This is Steph, from Stephfood, based out of Toronto, Canada. I like to cook, and started blogging as a way to motivate myself into cooking new things.
This challenge is all about getting your hands dirty, by making a style of pasta or noodle without the use of motorized tools. So many cultures make flour as a method of preserving wheat and rice harvest, and then use the flour to make staple food items such as bread and noodles. In this challenge, I have offered up two examples of hand-made noodles from different cultures, with very simple sauces to accompany them.
As a bonus, I want to challenge you to find examples from your cultural background!
Download the printable .pdf file HERE