This book was reviewed by Ilke of Ilke’s Kitchen.
Lately, it seems like all i ever read is cookbooks. They are stacking up on my desk, and I'm yearning for some change to break the recipe marathons. So, when I was asked to review a novel for the Daring Kitchen, I jumped at the opportunity.
It was a nice surprise to find out that the book was Birds of Paradise by Diana Abu-Jaber. Her Language of Baklava was already on my reading list, and I thought this book would be a good introduction to her writing and style.
Birds of Paradise is about a nuclear family, living in Miami, whose members have lost touch with each other after devoting themselves to work. The young protagonist is Felice, who at 13 decides to leave the family and live on the streets. The mother, Avis, is a professional pastry chef who tries to bring her daughter home but eventually gives up. After Felice's departure, the men of the family also gradually establish their lives around their work: the father, Brian, at his law practice and the son, Stanley, at the natural/healthy food store he owns and operates.