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Recipe Challenge

Siopao (Asian Filled Buns)

Daring Bakers
February 2015

Hi, I’m Julie from One-Wall Kitchen, and I’ve been a Daring Baker since October 2007, but this is my first time hosting a challenge. Because we’re all likely to be coming off from baking holiday sweets for the past two months, I thought it would be nice to bake a very easy, simple, savory meal that you could potentially put together on a weekday night with the right prep. This month’s challenge is to bake siopao, a savory, filled bun using a no-knead bread recipe.

Middle Eastern Breakfast

Daring Cooks
February 2015

Hi, my name is Manal Obieda, known as Manal’s Bites. I am thrilled to be hosting the February 2015 Daring Cooks' Challenge and I hope you will enjoy the experience of making a delicious Middle Eastern breakfast with me. I became a member of this great group in 2013 and I'm so happy I joined. Every month, I look forward to new challenges, techniques and indeed new dishes representing many countries and cultures around the world. After all, this is what food is about, bringing people together, right?!