This review was prepared by Lisa of Cocktails and Small Bites.
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I had the pleasure of reviewing Brunch: Recipes for Cozy Weekend Mornings by Georgeanne Brennan.

Georgeanne runs a cooking school in Haute Provence, France. She is also a regular contributor to Fine Cooking and Bon Appétit. I was excited to review a brunch cookbook because it is one of my favorite meals. It is also a fabulous way to celebrate any occasion.

The cookbook is well laid out and the photos are gorgeous. Brunch is separated into six main sections: Starters, Egg Dishes, Morning Sweets, Main Dishes, Side Dishes and Beverages.

The following review was prepared by our member Liliana of the blog My Cookbook Addiction. Here at The Daring Kitchen, we'd like to thank Cath of A Blithe Palate and Stephanie of Dispensing Happiness for the opportunity to take part in the Cookbook Spotlight on this lovely new cookbook!
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A weekend brunch is regarded as a celebration in my home and what better way to celebrate than indulging in the wonderful, scrumptious brunch recipes featured in Gale Gand’s new cookbook, Brunch! 100 Fantastic Recipes for the Weekend’s Best Meal.

The recipes in this book are well organized in a simple to read format and showcased by wonderful color photos.

Drinks
The collection of drink recipes is a real crowd pleaser – from Iced Coffee with Cinnamon-Coffee Ice Cubes, Chai Tea, Smoothies, Lemonades, Champagne and Cranberry with Mint and Gale’s 3-Alarm Bloody Mary.

Brunch Basics