Author: daring

Food Talk

Preserving High Acid Foods

in apples applesauce canning preserving tomatoes Written by Lori Zappala of Lori’s Lipsmacking Goodness When people hear about canning they sometimes shriek with fear. I guess it is the botulism thing or maybe it’s the BIG amount of work that they think is involved in the canning process. With our […]

Food Talk

Photography Tips: After the Shot

in digital imaging image editing Photography post-processing This article is the fourth in a four part series on photography tips written by Marika of Madcap Cupcake Despite our best efforts to get everything right before we click the button, photos can generally benefit from a little tweaking after the fact. […]

Food Talk

Photography Tips: Composition

in composition Photography photography tips This article is the third in a four part series on photography tips written by Marika of Madcap CupcakeComposition is undoubtedly a key element of photography. While many of you have a natural knack for seeing subjects in the best possible way, others may struggle […]

Food Talk

Photography Tips: Basic Lighting

in flash Lighting natural light Photography Tips This article is the first in a four part series on photography tips written by Marika of Madcap Cupcake Lighting is one of the most important elements to consider in order to create a successful photograph. In addition to your light source, one […]

Food Talk

We’re Makin’ Pickles!

in canning pickling preserving fruits and vegetables Written by L*Joy of SoupSpoon It all started with a garden. Anyone who has one, or knows someone who does, understands exactly what I mean when I say that there are some weeks in the middle of summer where you have fixed a […]

Food Talk

Breaking Bread

in family Greek food Written by MandyM of What the Fruitcake?! The more birthdays that pass, the less I seem to remember about being a pre-teen. Even my teen years seem to be a long blur of events all squished together and it takes something like a photo or an […]

Food Talk

Cooking and Eating in Color

in Colorful Foods Written by Jenn of Running With Knives After completing the daunting and exhilarating March Daring Bakers Challenge, my first reaction was not to wipe my brow of the sweat of standing over a bubbling pot of ragu for hours, or massage my poor arms after vigorous kneading […]

Food Talk

The Evolution of an Obsessed Baker

in baking cookies nutella passion for baking Written by Valerina of Une Gamine dans la Cuisine Is it normal to have dreams about a world filled with lemon ricotta cheesecakes covered in waterfalls of dark chocolate ganache? And rivers of smooth, cashmere caramel filled with salted macadamia stepping stones? Or […]

Food Talk

Eating Local, All Winter Strong

in Eating Local Farmer’s Markets Supporting local merchants & farmers Written by Olivia of From the Kitchen of Olivia. Consuming locally grown and locally made foods seems to be quite a trend these days on the food scene. However, depending on the amenities available to you in your community and […]

recipe

Playing with Fire

Hi there, all! I’m ML Spell, and I have been an off and on member of the Daring Kitchen since 2013. I’ve been out of my kitchen and off of my blog Dry Spell more that I’d like over the last year, so to give myself a little push I […]

recipe

SOPA CASTELLANA

Hello! I’m Begoña from the blog “Las recetas de Marichu y las mías” I’ve been a member of the Daring Kitchen since September 2009 and I’ve tried to make all the challenges. I love cooking and I love to learn something new each day and this forum is a great […]