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Chocolate Valentino

The February Challenge comes to you from Wendy at A Charmed Life (Arizona) and Dharm at Dad – Baker and Chef (Malaysia). We both are passionate about baking for our families. Chocolate has many associations – godliness, health-giving, mood altering, and addicting. Bless the ancient Mayans and Aztecs for developing […]

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November 2006 – Hot Buttered Pretzels

Daring Bakers The very first Daring Bakers challenge was hosted by Lis of La Mia Cucina and Ivonne of Cream Puffs in Venice, the founders of The Daring Bakers. To download a .pdf version of the recipe, click here. The King Arthur Flour Baker’s Companion: The All-Purpose Baking Cookbook Yield: […]

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Bagels

The June 2007 Daring Bakers’ challenge was cohosted by Jenny of All Things Edible who chose Bagels as the challenge. You can read her post here. For a .pdf version of the recipe, click here. Yield: approximately 15 bagels Preparation & proofing time: 2 hours Boiling & baking time: 1 […]

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Basic Pizza Dough

The October 2008 Daring Bakers Challenge is brought to us by Rosa of Rosa’s Yummy Yums Recipe source: “The Bread Baker’s Apprentice: Mastering The Art of Extraordinary Bread” by Peter Reinhart. Ten Speed Press, Berkeley, CA. Copyright 2001. ISBN-10: 1-58008-268-8, ISBN-13: 978-158008-268-6. To download the recipe in .pdf format, click […]

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Darkest Chocolate Crepe Cake

April 2007 marked a signicant change for The Daring Bakers. It was the first challenge that was officially hosted by one person. The first host was Brilynn of Jumbo Empanadas. She chose a Martha Stewart recipe: Darkest Chocolate Crepe Cake. You can read Brilynn’s post here. The recipe chose is […]

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Lemon Meringue Pie

The Daring Bakers’ January 2008 Challenge was brought to us by Jen of The Canadian Baker Lemon Meringue Pie (from “Wanda’s Pie in the Sky” by Wanda Beaver) Daring Bakers Challenge #15: January 2008 To download the recipe in .pdf format, click HERE Yield: one 10″ / 25cm pie Preparation […]

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Perfect Party Cake

The March 2008 Daring Bakers’ Challenge was brought to us by Morven of Food, Art and Random Thoughts PERFECT PARTY CAKE From Dorie Greenspan’s Baking from My Home to Yours (pages 250-252) Words from Dorie Stick a bright-coloured Post-it to this page, so you’ll always know where to turn for […]

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Siopao (Asian Filled Buns)

Hi, I’m Julie from One-Wall Kitchen, and I’ve been a Daring Baker since October 2007, but this is my first time hosting a challenge. Because we’re all likely to be coming off from baking holiday sweets for the past two months, I thought it would be nice to bake a […]

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Opéra Cake

The May 2008 Daring Bakers Challenge is brought to us by Ivonne of Creampuffs in Venice, Fran of Apples, Peaches, Pumpkin Pie and Lisa of La Mia Cucina A Taste of Light: The Daring Bakers Sing the Praises of Opéra Cake And One Lovely Woman – Barbara of Winos and […]

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Gâteau St. Honoré

The May 2007 Daring Bakers’ challenge was cohosted by Anita of Dessert First and Helene of Tartelette. They chose the Gâteau St. Honoré as the challenge. You can read their posts here: Anita – Daring Bakers Challenge: Gâteau St. Honoré. Helene – Gâteau St. Honoré: We Dare You! The recipe […]

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Nut Butters

Hello Daring Cooks. The July Challenge is brought to you by Margie of More Please and Natashya of Living in the Kitchen with Puppies. We decided to go nuts and get creative with nut butters! Nutrition research suggests that nuts are good for your health. Nut butters, or pureed nuts, […]

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Irish Soda Bread

Hi everyone! My name is Meredith and I have been a member of the Daring Kitchen since 2011. I started baking alongside my mom as a child and haven’t looked back since. My favorite things to bake are breads, cookies, and cakes, and now I’m enjoying passing down the love […]

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Yafawi Sfeeha

Introduction: Hi, my name is Manal Obieda, known as Manal’s Bites. I am thrilled to be hosting July’s 2015 Daring Bakers’ Challenge. In this challenge I am bringing you a great authentic dish from Jaffa in Palestine where my mother comes from. The dish is called “Yafawi Sfeeha” (translation: meat […]

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Have a rice day

Rice is a cereal grain. It is one the most widely consumed staple foods. It is actually the agricultural commodity with the third-highest worldwide production, after sugarcane and maize, according to 2012 FAOSTAT data. Rice plays an important cultural role in many parts of the world, especially in Asia where […]