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CINNAMON ROLLS

Daring Bakers June 2014 Hi, guys! This is Shelley, from C Mom Cook. I know I’m usually behind the scenes these days, but this month I’m super excited to be challenging all of you to make one of my favorite treats. Cinnamon rolls. I mean, who doesn’t remember those sinfully […]

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Crazy for Crackers

Daring Bakers July 2012 Hello everyone! My name is Dana McFarlane and I am thrilled to be your host for the month of July! I have not joined the world of blogging yet with the excuse that I am working on a cookbook to unveil my culinary interests all at […]

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Milk Chocolate Caramel Tart

Daring Bakers The August 2007 Daring Bakers’ challenge was hosted by Veronica of Kitchen Musings and Patricia of Technicolor Kitcen. You can read their challenge posts here: Veronica – Of Chocolate and Caramel … Patricia – The Daring Bakers Present: Milk Chocolate and Caramel Tart The recipe is from Eric […]

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Bostini Cream Pie

Daring Bakers The October Daring Bakers’ challenge was hosted by Mary of Alpineberry. You can read her challenge post here. For a .pdf version of the recipe, click here. Yield: 8 generous servingsPreparation time: 1 hour plus chillingBaking time: 25 minutes Ingredients Custard 3/4 cup / 180ml whole milk2 3/4 […]

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Yule Log

Daring Bakers The final Daring Bakers’ challenge of 2007 was hosted by Lis and Ivonne. You can read their challenge posts here: Lis – Yule Be Happy to Know I Made It! Ivonne – ‘Tis the Season! For a .pdf version of the recipe, click here. Serves 12Cake should be […]

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Chocolate Intensity

Daring Bakers As The Daring Bakers continued to grow, they chose a flourless chocolate cake for the February 2007 challenge, called Chocolate Intensity. The recipe chosen is from Tish Boyle’s The Cake Book. For a .pdf version of the recipe, click here. Yield: One 9″ / 23cm cakePreparation time: 20 […]

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Tuiles

Daring Bakers The January 2009 Daring Bakers Challenge comes to you from Karen a/k/a Baking Soda at Bake My Day! and Zorra a/k/a Kochtopf at 1x umrühren bitte Don’t know about you girls and boys but we feel in need for a little shaping up after the holidays. We’re adapting […]

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Pain Francais

Daring Bakers The Daring Bakers’ February 2008 Challenge is brought to us by Breadchick Mary of The Sour Dough and Sara of i like to cook Pain Francais (French Bread)(From Mastering the Art of French Cooking: Volume Two by Julia Child and Simone Beck)Daring Bakers Challenge #16: February 2008 Recipe […]

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FREEZER MEALS

August 2014 Hello this is Audax Artifex, I will be hosting this month’s challenge. It is all about making best use of your freezer and making meals that can be frozen. Freezers allow cooked and uncooked meals to be stored for long periods so when we are in a hurry […]