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BRAVE THE BRAISE

Hi my name is Carol and I am a non-blogging member from Newfoundland, Canada – in fact I live in the most easterly city in North America! I have been a member of the Daring Kitchen since January 2010. I love our Daring Kitchen challenges and each month I anxiously […]

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Bakewell Tart…er…pudding

Daring Bakers June 2009 Challenge: Bakewell Tart…er…pudding Recipe origins: Traditional (UK) Inspirations and References: Allan Davidson, Tamasin Day Lewis, Anton Edelmann, Jane Grigson, Nigella Lawson and Jamie Oliver Hostess: Jasmine of Confessions of a Cardamom Addict Co-hostess: Annemarie of Ambrosia and Nectar Bakewell tarts…er…puddings combine a number of dessert elements […]

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Zuni Ricotta Gnocchi

The inaugural May 2009 Daring Cooks’ Challenge was brought to us by Ivonne of Creampuffs in Venice and Lis of La Mia Cucina It seems like yesterday that The Daring Bakers were humming along and The Daring Cooks wasn’t even a twinkle in our eye. Well here we are! Two-and-a-half […]

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Tamales

Hi! **waves enthusiastically** My name is Maranda and I blog over at Jolts & Jollies. I am a stay at home mommy to 2 kiddos and an Army Brat turned Army Wife. My husband and I met in El Paso, Texas, which is right on the border of Mexico and […]

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Confit & Cassoulet

Hello! We are Jenni (The Gingered Whisk) and Lisa (Parsley, Sage, Desserts and Line Drives) and we are so very excited to be hosting your challenge this month!! We have found the perfect challenge for you this month! It’s warm, it’s comforting, it’s hearty, it’s cassoulet! Cassoulet is a rich, […]

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SACHERTORTE

Hi! I’m Korena from Korena in the Kitchen and I’m thrilled to be hosting a Daring Bakers’ Challenge for the second time. My favorite challenges are the ones where I get to bake a cake and/or pretend to be a pastry chef, so for this month’s challenge I chose a […]

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WHOOPIE PIES

Hi! I’m Bourbonnatrix, of Bourbonnatrix Bakes, member of the Daring Bakers since 2011. I started blogging while looking for a creative outlet when on maternity leave with my second daughter, and have been enjoying the process ever since. Since this time of year is especially busy for us bakers, I […]

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SFOGLIATELLE

Hi everyone, my name is Sandie and I will be your hostess this month. My blog is Crumbs of Love and I have been a Daring Baker since 2009. I find cooking and baking very relaxing (mostly!) and I love testing, and improving, my abilities. I have a deep fondness […]

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Going Batty for the Jubilee

Hello Daring Bakers! It’s Mandy of What the Fruitcake?! and I am so excited about this month’s challenge. It’s not over- complicated, uses simple ingredients, doesn’t take an age to do, but, I think it’s a classic that has a certain whimsical quality, and something that I think we’ll be […]

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Empanada Gallega

Hi! My name is Patri from Asi Son Las Cosas, a DBer since 2009 (gee, how time flies!). When Lisa asked me to host this challenge, I made up my mind really quickly, because it is something I like to make, very versatile, and which would be a bit challenging […]

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Decorated swiss roll

Daring Kitchen October 2016 Decorated Swiss Rolls Hi, I’m Korena from Korena in the Kitchen and I’m very excited to be hosting another challenge here on the Daring Kitchen! This month I’m challenging the group to make decorated Swiss rolls, aka “deco rolls”, in the style of Japanese food blogger […]

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Cake design

HAPPY NEW YEAR 2016 to the lovely members of the Daring Kitchen. Hope you have a year of complete Baking and Culinary bliss! Let 2016 unleash your unbound creativity and raise the bar of this platform. I am Shillpa Bhaambri from Cakeline the Journey, a Baker and Cake designer living […]

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Pirozhki

Daring Kitchen June 2016 Hello! My name is Sara and I blog at Sassy Suppers. I am an ambitious cook but a lazy blogger. Lots of what happens in my kitchen never makes it onto the World Wide Web. I’ve been a Daring Baker since 2008. This is my very […]

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Katmer pie

Hi everyone! Hope you are doing fine! I am Milkica from Mimi’s Kingdom. I’ve decided to challenge my dear fellow Daring Kitchen members to prepare traditional Serbian Katmer pie. Katmer pie originates from southern parts of Serbia. To be more precise, it is kind of pie made with katmer dough, […]